12-08-2003 Press article Famine in Russia: the hidden horrors of 1921 Original title: "Secours en temps de paix – la famine en Russie" - press article published in the Swiss daily "Le Temps" on 12 August 2003. How the Red Cross joined forces with governments in a desperate attempt to save millions of lives. Read the complete article in French. Summary
After the killing fields of the First World War, the political upheavals in Russia and elsewhere, and the rampant spread of disease among exhausted communities, came the threat of food shortages that put an estimated 32 million lives at risk in Russia, Ukraine and Georgia. In 1921, on top of the political chaos that caused the breakdown of whatever health services existed, the region experienced a devastating drought, leading to a generalized famine.
“Right now [the peasants] are digging up bodies in order to eat them…”
Thousands of villages were abandoned by their wretched inhabitants, who went scavenging for food wherever they could hope to find it. They survived on grass, clumps of earth, domestic animals... and even human flesh. In June 1921 Lenin acknowledged the looming tragedy, and the writer Gorki appealed to the world for help. The leadership of the Soviet Red Cross sent a message to Geneva underlining the urgency of the situation.Soviet police report © CICR - ref. hist-01683-09
Piled up before the local cemetary, hundreds of corpses.
The ICRC and the newly-formed League of Red Cross Societies* had recently created a joint commission to coordinate relief operations in peace-time. In August the commission, conscious that vast resources would be needed, succeeded in convening an international conference that set up a special relief body for Russia, under the direction of the Norwegian diplomat Fridtjof Nansen.Within two weeks Nansen had concluded an agreement with the Soviet authorities for the distribution of aid. The accord gave Nansen's commission the right to bring in whatever personnel he needed, and guaranteed freedom of movement and action. Within this coordinated approach, the American Relief Administration was one of the first groups to get active, arranging a feeding programme for a million children. By November, half a million railway wagons packed with food and medicine had reached the affected region. A question of faith
Donations to support the relief operation poured in from many quarters – but some of the money was intended to help certain categories of victims. When ICRC delegate Georges Dessonnaz began opening soup kitchens for children he found that some of the funds were specifically earmarked for Jewish children. He decided to bring non-Jewish children into the canteens anyway, to prevent them from starving to death.
The relief operation grew, and started to take effect during 1922: by September Nansen was able to state that millions of lives had been saved. For those who survived, though, the reality was appalling – an ICRC delegate, Georges Dessonnaz, reported that infants at an Odessa nursery had gouged their heels down to the bone, kicking against their rough blankets while screaming for food. Dessonnaz later wrote that hundreds of thousands of children looked more like living corpses, and went on to reflect: “It seems to me that the cause of our inertia is the fact that all these horrors are happening ‘somewhere else’, far away. The cries and pleas of the starving don’t reach European ears and yet these voices are there… they are still ringing in my ears…”. * now the International Federation of Red Cross and Red Crescent Societies
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