![]() Document printed from the website of the ICRC. URL: http://www.icrc.org/Web/eng/siteeng0.nsf/html/57JR49 International Committee of the Red Cross 27-04-2001 Official statement The Right to Food 57th Annual Session of the United Nations Commission on Human Rights Agenda item 10 - 27 April 2001, Statement by the International Committee of the Red Cross Mr. Chairperson, Thank you for giving me the floor. It is almost a platitude to note that armed conflict is a major cause of denial of food or of access to food given the obvious link between war and the malnutrition, disease and death usually left in its wake. Curiously, however, the ongoing international debate on the right to food has unfolded largely without reference to either armed conflict as a key reason for lack of food or to international humanitarian law as a body of rules intended to ensure food in armed conflict situations. If our common goal is to comprehensively prevent and alleviate human suffering when such suffering is caused by lack of food, then international humanitarian law must be seen as an essential component of the applicable legal framework. We would like to take this opportunity to highlight a couple of relevant rules:
The rules outlined above represent just a fraction of the many provisions of international humanitarian law directly aimed at ensuring food or access to it in armed conflict situations. Apart from the number and detail of the rules involved, the strength of humanitarian law lies also in the fact that its prescriptions must be applied immediately, rather than progressively, that it unequivocally binds both state and non-state actors and that it permits no derogations whatsoever. |