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Profession: nutritionists

01-06-2012 Job Opportunity Ref. fd-nutritionist

Location: Field

Main Objective

Nutritionists are responsible of ensuring nutrition input when/where relevant and implementing and supervising nutrition programmes in the field. This in compliance with ICRC's and national protocols/guidelines, and in collaboration with local partners.

Responsibilities

The panel of activities in a nutrition program include:

Overall Situation Analysis

  • To analyze the livelihood and nutritional situation of populations of ICRC concern while putting this in perspective to the country/region.
  • To provide with the elements/practical recommendations to orient the Assistance/ICRC programme's policy and strategy

Assessments

  • To facilitate and support the design and implementation of nutrition assessments, baseline assessments, nutrition surveys, monitoring and surveillance.

Nutrition Intervention

  • To facilitate, design an implement strategies to prevent and treat acute malnutrition and micronutrient deficiencies: General food distributions, blanket distributions, supplementary and therapeutic feeding distribution (either in PHC, Hospitals, detention places, open environments, etc)
  • To evaluate both the impact of nutrition/economic security interventions and changes in population environment/livelihood and to adapt the programs accordingly
  • Technical input for health and economic security related programs (cash, grants, Micro Economic Initiatives, Agro and veterinarian programs, etc)

Emergency preparedness and response

  • To provide with nutrition information, tools and when required; to participate in the immediate response to critical situations
  • To review and adapt nutrition input/interventions in emergency response

Other Issues

  • Contribute to the development of ICRC/Economic Security strategies & policies
  • Represents the ICRC at nutrition related forums
  • Capacity building of local partners
  • Organize/participate in internal/external workshops and seminars.
  • Design and participate in research projects

Selection requirements

  • Ideal age: 25 to 35
  • Prepared to accept unaccompanied postings during the first 24 months of collaboration
  • Nutritionist, nurse or medical doctor
  • University degree in the fields of nutrition, public health or related subject
  • Minimum of 3 years professional experience in one of the above mentioned field
  • Humanitarian field experience is a must as well as emergency response
  • Excellent command of French and English - Arabic, Spanish, Russian an asset
  • Familiarity with word processing, spreadsheet software and basic nutrition programmes
  • Driving license (must cover manual transmission – a license for automatic-transmission vehicles only is not sufficient)

General Skills

  • Strongly motivated by humanitarian work
  • Open-minded and adaptable, empathic and diplomatic
  • Neat appearance, good speaker, well-developed writing and summarizing skills
  • Able to work in a team, under pressure in a dangerous environment
  • Ability to take relevant decisions within a given framework

Minimum length of assignment : 12 months

Apply now