Nutrition Manual for Humanitarian Action

16 August 2008
Nutrition Manual for Humanitarian Action
Reference 0820
Category Publication
Author Alain Mourey
Language English
French

This manual is an important tool for all humanitarian workers involved in the field of nutrition.

In addition to presenting an in-depth explanation of human nutrition, nutrition crisis and nutritional programmes within humanitarian intervention, the manual highlights the importance of maintaining a better understanding of the broader impact of war on all aspects of daily life.

It argues that food is not just a means for survival but that it is a basic right for those caught up in the conflict, as defined in international humanitarian law.

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